"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scalloped Potatoes The Easy Way Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes The Easy Way, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sexton
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 24 oz pkg frozen hash browns defrosted
10 oz cheddar cheese grated or shredded
1 10 oz can cream of mushroom soup
1 pint sour cream
1/2 c finely chopped onion
1 tsp salt
1/2 tsp pepper
1 c seasoned croutons crushed

Directions:
Directions:
Mix all ingredients except croutons. Pour into a greased 9x13 baking dish. Sprinkle on crushed croutons. Bake 1 hour at 325 degrees.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!