"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound (or more) ground beef or chuck
1 large onion, chopped
7 or 8 large fresh mushrooms diced, or 1 small can, drained
4 ro 5 strips bacon
1 can condensed cream of mushroom soup
2 or 3 tbsp. sour cream
Salt and pepper to taste, plus MSG if desired

Directions:
Directions:
Cut bacon in 1-inch pieces and put in large skillet with mushrooms and onion. Cook until onions are tender. Add meat and spices, then cover. Cook 10 or 20 minutes. Remove cover and continue cooking until water boils away. When meat is browned, add soup and continue cooking over low heat for 10 or 15 minutes. Ladle out excess fat with large spoon. Add sour cream and cook for 4 to 5 minutes more. Serve warm over rolls, mashed potatoes, cooked noodles or fresh hamburger buns.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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