"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ECLAIR CAKE Recipe

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This recipe for ECLAIR CAKE, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Krueger
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
TOPPING:
1 c. sugar
1/3 c. cocoa
1/4 c. milk
1/2 c. butter
1/8 tsp. salt
1/2 tsp. vanilla


FILLING:
1 lg. vanilla instant pudding
3 c. milk
1 8 oz. Cool Whip
1 box graham crackers

Directions:
Directions:
Topping:
Melt butter, add other ingredients and cook (boil)
for 1 minute. Remove from heat and add salt and vanilla. Stir and cool

Filling:
Mix pudding and milk. Fold in Cool Whip.
In 9 x 13 pan put layer of whole crackers then layer
some pudding mix alternately with crackers until you have 3 layers. (Start & end with crackers)
Pour topping on top & refrigerate until cold.

Personal Notes:
Personal Notes:
It is better on the 2nd day!! Good, Good, Good! Served with a kiss! Make topping first and cool.

 

 

 

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