"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Krueger
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 cans of whole corn
1 can black beans
1 can pinto beans
3 cans of tomatoes with green chili's
1 pkg Hidden Valley Ranch mix
1 pkg of taco seasoning
sour cream
grated cheddar cheese
Tostidos

Directions:
Directions:
Cook & drain meat. Add corn & beans undrained.
Add tomatoes & the 2 packages of seasoning.
Simmer for 2 hours...Serve with sour cream, grated cheddar cheese, & Tostidos

Personal Notes:
Personal Notes:
Really good ! Our family loves this - On a cool evening before its time to snuggle on the couch.

 

 

 

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