"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Molded Salad Recipe

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This recipe for Cranberry Molded Salad, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lepley
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. raw cranberries
2 c. sugar
1 c. diced celery
1 c. cold water
2 T. gelatin
1 c. chopped nuts
2 oranges

Directions:
Directions:
Grate the rind from 2 oranges, remove the remainder of skin from orange. Put cranberries & oranges through a blender / food chopper. Add the sugar to mixture in a pan and boil for 2 minutes. Dissolve the gelatin in cold water & combine with the hot mixture. Cool slightly , add celery & nuts. Pour into a mold and refrigerate to set.

 

 

 

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