"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Turtle Cake, by Ginny Paulhamus, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 German Chocolate cake mix 1 - 14 oz. bag caramels 1/2 c. evaporated milk 1 stick margarine 1 c. chocolate chips 1 c. chopped nuts
Mix cake as directed. Bake 1/2 of batter in a greased & floured 9 x 13 pan for 15 minutes. Melt together evaporated milk, margarine and caramels. Spoon over cake then sprinkle chocolate chips and chopped nuts evenly over cake. Spoon on the rest of the cake batter. Bake at 350 for 20 - 25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.