"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salt Water Taffy Recipe

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This recipe for Salt Water Taffy, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Larsen
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo, Red Label
cup water
2 cups granulated sugar
1 tablespoon Argo or Kingsford's Cornstarch
tablespoon Mazola
teaspoon salt
1 teaspoon desired flavoring, preferably vanilla

Directions:
Directions:
To prepare this Salt Water Taffy Recipe, first combine the sugar, cornstarch, salt and Mazola. Add the Karo and water and stir until the mixture boils rapidly. Boil to 252 degrees F. or until a little when tried in cold water forms a fairly hard ball. Flavor, pour onto a large platter lightly oiled with Mazola and when cool enough to handle, oiling the hands with a little Mazola, pull into a rope and cut in inch lengths.

Personal Notes:
Personal Notes:
I haven't made this since my mission but it was a big hit in Uraguay.

 

 

 

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