"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Vera Larsen
Added: Friday, February 10, 2006


2/3 lb. ground ham
1 1/3 lb. ground fresh pork
1 c. dry bread crumbs
2 eggs beaten
1/3 c. brown sugar
1 T. dry mustard
1/4 c. vinegar
1 c. milk

Combine meat, crumbs, pepper, beaten eggs & milk. Mix thoroughly. Shape into loaf and put in loaf pan greases. Combine sugar, mustard, vinegar. Spread over meat. Bake in preheated oven 350 for 1 1/4 hours.

Serve with Mustard Ring:

1 T. gelatin
4 eggs
3/4 c. sugar
1 t. salt
3 t. dry mustard
1 c. mild vinegar
1/2 pt. whipping cream
Beat eggs. Add sugar, mustard, and vinegar. Add gelatin (soaked in 1/2 c. cold water. Mix together. Cook in double boiler-cool. Add whipped cream. Put in mold. (makes more than you need, I usually cut it in 1/2)




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