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Cherry Pie with Lattice Top Recipe

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This recipe for Cherry Pie with Lattice Top, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Lawrence
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
12 ounces frozen mixed berries, drained
1 tablespoon Kirsch
1 box ready made pie crust
Flour, for dusting
1 egg, lightly beaten
1 tablespoon sugar

Directions:
Directions:
Preheat oven to 375 degrees F.
In a large bowl, combine cherry pie filling, mixed berries and Kirsch. Set aside.
Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.


Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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