"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Peterson
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg bow tie pasta (12oz)
2 pkg. colored pasta (12 oz)
1 20 oz can pineapple tidbits(drained)
2 c. finely chopped celery
6 green onions finely chopped
1 c. red grapes (halved)
1 c. cashews
4 cooked and cubed chicken breasts
(Season chicken well while cooking. I use onion, celery and celery leaves)

Directions:
Directions:
Combine all ingredients.
Add: 1 cup mayonnaise & 1 large bottle of coleslaw dressing. Use some drained pineapple juice to thin dressing. Pour over mix. Serve on lettuce leaf with roll or muffin.

 

 

 

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