"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Peterson
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. real butter
Cream the above very well.
Add:
4 c. flour
2 t. cinnamon
2 t. ginger
1/2 t. salt
2 t. cloves
4 t. soda
2 eggs
1/2 c. molasses

Directions:
Directions:
Roll into balls & into granulated sugar.
Bake at 350 for about 10- 12 minutes.

 

 

 

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