"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium apples, peeled and cored
1 tsp lemon juice
1/2 cup flour
3/4 cup oatmeal
3/4 cup brown sugar
1/2 tsp cinnamon
1/2 cup butter, cubed

Directions:
Directions:
Pour lemon juice over apples and set aside. Preheat oven to 350. In mixing bowl, add flour, oatmeal and brown sugar. Place apples and lemon juice in baking dish. Sprinkle cinnamon over apples. Pour flour mixture on top. Dot with butter.
Bake for 25-35 minutes or until golden brown.

Personal Notes:
Personal Notes:
Other fruit can be substituted.

 

 

 

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