"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Orange Frosting Recipe

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This recipe for Orange Frosting, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly O'Neal
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Juice and rind of 4 oranges
3 cups sugar
3 eggs
1 cup water
3 Tbsp butter
3 Tbsp flour

Directions:
Directions:
Using a zester or grater, grate the rind from the oranges all the way down to the white membrane. Peel off the white membrane and crush oranges in a blender. Add orange zest and crushed oranges together and set aside.

Mix flour and sugar. Stir in eggs. Add water, orange zest and crushed oranges. Drop butter on top. Cook over boiling water, stirring until mixture thickens. When ready it should be thickened jelly-like consistency. Spread between layers and on sides and top.

 

 

 

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