"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Share

Liver and Bacon and Onions (Pan fried) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver and Bacon and Onions (Pan fried), by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Richard Bailey
Added: Friday, February 10, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef or calves' liver sliced 1/2 to 3/4 inch thick
6 slices bacon (or more)
1 large onion sliced in thin rings
1.2 c. flour for dredging
1 can brown gravy with onions
salt and pepper to taste
Directions:
Directions:
Wash liver, remove veins and trim. Coat liver in flour and set aside. Fry bacon in large skillet until crisp leaving bacon fat in skillet. Drain bacon and set aside. Lower heat and cook onions in bacon fat until carmelized but not burned. Fry liver in remaining fat (add oil if necessary) about 2 or 3 minutes per side. Liver should still be pink inside but not bloody. Serve on large plates topped with onions and bacon. Heat brown gravy and include a large serving of mashed potatoes. Serve with vegetables and hot rolls.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!