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French Dip Sandwich Recipe

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This recipe for French Dip Sandwich, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anna Sims
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lean beef roast,
1 can beef consomme,
1 can water,
1 pkg. French au jus,
1 pkg. Good Seasons Italian dressing

Directions:
Directions:
Place all ingredients in crockpot. Cook all day on low setting. Meat should come apart easily when done. Serve on Hoagie buns or French sour dough buns and dip in juice.

Personal Notes:
Personal Notes:
Our family loves this!!

 

 

 

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