"Hunger is the best sauce in the world."--Cervantes

Microwave Carmel Pecan Rolls Recipe

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This recipe for Microwave Carmel Pecan Rolls, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1/4 c butter
1/2 c firmly packed brown sugar
2 tbsp light corn syrup
2 tbsp whippiing cream
1/2 c chopped pecans
Rolls;
2 tbsp butter
1/3 c firmly packed brown sugar
1/2 tsp cinnamon
1 (10.2 oz) can (5 biscuits) Pillsbury Grands Buttermilk biscuits

Directions:
Directions:
Place butter in 9 in microwave safe pie pan. Micro on high for 40-60 seconds, until melted. Add all remaining topping ingredients except nuts; mix well. Micro on high for 1 minute; stir; sprinkle with nuts.
In shallow dish, melt 2 tbsp butter in microwave on high for 20-30 seconds. In another shallow dish, combine brown sugar and cinnamon; mix well. Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open. Micro on high for 4-6 minutes or until centers of biscuits are no longer doughy. Cool in pan for 30 seconds. Inverto on serving plate and serve warm

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Best if you use real butter, not oleo

 

 

 

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