"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Love Cake Recipe

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This recipe for Italian Love Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Mahoney
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Marble cake mix
2lbs. ricotta cheese
3/4 c. sugar
4 eggs
1 t. vanilla
1 4oz chocolate instant pudding
1 c. milk
8oz Cool Whip

Directions:
Directions:
Mix cake as directed. Pour into buttered 9x13 glass pan. Combine ricotta, sugar, eggs and vanilla.
Beat well and pour over cake batter. Bake at 350 for 1 hour. Cool. Combine pudding mix and milk, fold in Cool Whip and spread over cake.

 

 

 

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