"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Roll Recipe

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This recipe for Cinnamon Roll, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 portion of the Refrigerator Sweet dough
Butter
Brown sugar
Sugar
Cinnamon

Directions:
Directions:
Roll Dough into large circle. Butter well. Spread brown sugar on the dough, sprinkle some sugar over that.
Sprinkle ground Cinnamon over the sugars.
Drizzle a little melted butter over all and Roll into a roll, putting seam side down on pan and spread butter over the roll. Let rise a few minutes; Bake at 375 till golden brown. 20-25 minutes.

Personal Notes:
Personal Notes:
You can add pecans, raisins or coconut or all 3 over the sugars before you roll, making these really good.

 

 

 

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