"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Filling Recipe

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This recipe for Poppy Seed Filling, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. poppy seed
1 c. milk
1 1/2 c. sugar
2 T. flour
1 t. vanilla

Directions:
Directions:
Heat milk in cast iron skillet and when it boils, add sugar, flour and poppy seed and cook until it thickens. Add vanilla. Cool before using.
Use directions as for Apricot Roll.

Number Of Servings:
Number Of Servings:
20

 

 

 

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