"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmesan, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anna Sims
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds chicken breasts,
2 eggs beaten,
11/2 cups Italian seasoned bread crumbs,
Vegetable oil,
1 jar spaghetti sauce (30 ounce),
Grated parmesan cheese,
11/2 Cups shredded Mozerella cheese,

Directions:
Directions:
Pre-heat oven to 350.
Dip the chicken into egg, then into bread crumbs to coat. In a large skillet, brown chicken on both sides in vegetable oil. Drain on paper towels. Pour 1 Cup sauce in 13 x 9 pan. Layer chicken on top and top with remaining sauce. Sprinkle with cheeses. Bake 30 minutes or until thoroughly cooked.

Serve over 4 cups of hot, cooked spaghetti.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!