"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Snails Recipe

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This recipe for Snails, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Frieders, Paul's daughter
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
white bread slices, softened cream cheese, melted butter, cinnamon sugar (2 parts sugar to 1 part cinnamon)

Directions:
Directions:
Trim crusts from the bread slices. Flatten slices with a rolling pin. Spread bread with cream cheese and roll slices into cylinders. Dunk cylinders into melted butter, then roll in the cinnamon sugar. Arrange on a cookie sheet. Bake 5 minutes at 350 deg. Can be eaten warm or cooled.

Personal Notes:
Personal Notes:
My friend, Amanda, and I like to make these for snacks. They are sooooo good! Grandma Frieders and I also make them.

 

 

 

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