"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Porcupines Recipe

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This recipe for Porcupines, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 c. uncooked rice
1/8 t. black pepper
1 t. salt
1 can tomato sauce
1 small onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped

Directions:
Directions:
Heat oven to 350. Mix ground meat and uncooked rice, salt & pepper and form into balls about 1 1/2 inches in diameter. Place in baking dish. In a skillet add 1 Tbsp. oil and saute the onions and bell peppers; add the tomato sauce. Season lightly with salt and pepper and pour over the porcupines; cover and place in oven and bake for 1 hour or until done. It is done when visible rice is done.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an old Hillje recipe.

 

 

 

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