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Meatloaf Recipe

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This recipe for Meatloaf, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground meat
1 c. cooked rice
1 egg
1 c. milk
1 small onion
1 bell pepper
1 T. worchestershire sauce
1 t. salt
1/4 t. black pepper
1/8 t. garlic powder
1/2 c. catsup, chili sauce or barbeque sauce

Directions:
Directions:
Heat oven to 350. Mix all ingredients except catsup or sauce. Spread mixture in ungreased loaf pan. Spoon catsup or sauce of your choice over the loaf. Bake uncovered 1 to 1 1/4 hour or till done. Drain off fat.
To freeze: Do not bake. Wrap well in foil and freeze up to 2 months.
To serve: Bake frozen meat loaf uncovered in 350 oven 2 to 2 1/4 hours. Drain off fat.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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