"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryan Poredos- Johnson Creek, WI
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small ctn. sour cream
1 (8 oz.) pkg. cream cheese
1 (8 oz.) bottle taco sauce
chopped green peppers
sliced black olives
sliced green olives
grated cheddar cheese
taco chips

Directions:
Directions:
Mix sour cream and cream cheese. Spread in 8 x 8 in. pan or 10 in. pie pan. Spread taco sauce over top. Combine peppers and olives and put on sauce. Put grated cheddar cheese on top. Serve with taco chips.

Personal Notes:
Personal Notes:
Bryan (aged 15) is Roger/Pat Eikland's grandson.

 

 

 

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