1 small ctn. sour cream 1 (8 oz.) pkg. cream cheese 1 (8 oz.) bottle taco sauce chopped green peppers sliced black olives sliced green olives grated cheddar cheese taco chips
Mix sour cream and cream cheese. Spread in 8 x 8 in. pan or 10 in. pie pan. Spread taco sauce over top. Combine peppers and olives and put on sauce. Put grated cheddar cheese on top. Serve with taco chips.
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