"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam (Eikland)/ Jeff Poredos- Johnson Creek, WI
Added: Wednesday, February 8, 2006


1 c. softened butter
2 c. sugar
3 eggs
2 c. mashed ripe bananas
1 tsp. vanilla extract
2 c. flour
1 tsp. baking soda.
1/2 c. softened butter
1 (8 oz.) pkg. softened cream cheese,
4 c. confectioner's sugar
2 tsp. vanilla extract

Cream butter and sugar. Beat in eggs, bananas, and vanilla. Combine the flour and baking soda; add to creamed mixture and mix well. Pour into a greased 15 x 10 x 1 in. pan. Bake at 350 F for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in mixing bowl. Gradually add confectioner's sugar and vanilla; beat well. Spread over bars.




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