"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Poresos (Jason) Gehrmann- Jefferson, WI
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) bag thawed (frozen) hash browns
1/2 c. butter
1/2 c. chopped onions
1 pt. sour cream
1 c. shredded cheddar cheese
1 can cream of chicken soup
1/2 c. melted butter
1 c. crushed corn flakes

Directions:
Directions:
Put hash browns in a 9 x 13 in. pan. Mix remaining ingredients and place on top of hash browns. Put corn flakes on the top and drizzle melted butter over the top. Cover with aluminum foil and bake for 1 hour at 350 F. (Watch so cornflakes don't burn.)

Personal Notes:
Personal Notes:
Also entered by the Babish family in San Jose, CA. Wow! (Roger/Pat Eikland's granddaughter)

 

 

 

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