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Frozen Custard Ice Cream Recipe

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This recipe for Frozen Custard Ice Cream, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. whole milk
1-3/4 c. sugar
5 eggs, beaten
1 qt. (4 cups) 1/2 and 1/2
4 T. vanilla

Directions:
Directions:
Combine 6 c. milk and the sugar. Mix well. Cook, to a simmer and simmer for 5 minutes.
Add 2 c. hot milk to the beaten eggs. Then add remaining hot milk, and continue to stir. Cook on low until egg mixture shows done (spoon becomes coated when dipped in milk/egg mixture). Cool. Put in ice cream freezer can with 1 quart of half and half. Add 4 T. vanilla.

Personal Notes:
Personal Notes:
This recipe was enjoyed when Blair and Stacey were in 4-H and we made homemade ice cream one evening after the meeting.

 

 

 

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