"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Banana Bread Recipe

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This recipe for Chocolate Banana Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. white sugar
4 eggs
5 bananas, mashed (or about 2 cups)
2 t. vanilla extract
3 c. all-purpose flour
2 t. baking soda
1/4 c. unsweetened cocoa
1 c. lite sour cream
1 c. semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease two 9x5 loaf pans.
In a large bowl, cream together butter, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. (**Note: I grind the chocolate chips so they won't be so large in the bread.) Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The moist bread has a wonderful chocolate banana flavor. I came up with this recipe for my grandson, Nicholas, for his love of chocolate.

 

 

 

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