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Lemon Pound cake Recipe

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This recipe for Lemon Pound cake, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathie Shurtleff
Added: Wednesday, February 8, 2006


1 1/2 cup butter
3 cups sugar
3 cups flour
6 eggs
1 tsp lemom peel
1tsp lemon flavoring
1Tbsp lemon juice
1 Tbsp vanilla
1 tsp baking powder
1/2 tsp salt
1/2 cup evaporated milk

Combine all ingredients in electric mixer. pour into greased and floured bundt pan. Bake at 350 degrees for 60 - 80 minutes until toothpick comes out clean.




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