"The belly rules the mind."--Spanish Proverb

Hummus a la Annie Laurie Recipe

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This recipe for Hummus a la Annie Laurie, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans garbanzos (drain and save liquid)
1/3 cup tahini
1/4 cup lemon juice
1 tsp. salt
4 large cloves garlic (can alter to your taste)
1/4 cup olive oil

Directions:
Directions:
Place all ingredients in a blender or food processor with about 1/2 cup of the garbanzo liquid. Blend until smooth and the consistency you like, adding more liquid from the garbanzo beans if necessary.

When serving, drizzle olive oil on top with a sprinkle of paprika.

Number Of Servings:
Number Of Servings:
For a fair size get-together
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another big crowd favorite. Serve with pita bread. Follow up with a belly dance. If that is not suitable, play the soundtrack from Zorba the Greek.

 

 

 

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