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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of soft margarine
2 cups sugar
1/4 tsp salt
1/2 tsp vanilla
2 eggs
2 cups sifted flour
1 tsp baking powder
1 cup sour cream

Directions:
Directions:
Cream margarine, sugar, salt, vanilla. Add eggs. Add flour and baking powder together. Fold into first mixture but do not over beat. Add sour cream and mix. Pour 1/2 of the batter into a greased bundt pan - Sprinkle 1/2 of the topping that has been mixed together over the batter. Add the other 1/2 the batter and put the rest of the topping on the top. Bake 350 for 50 minutes.

Topping -
1 tbsn sugar
1 tbsn cinnamon
1/2 c chopped nuts

Preparation Time:
Preparation Time:
75 minutes

 

 

 

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