"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed mushroom soup
1 6 oz. can tuna packed in water--drain liquid
1 4 oz. can mushrooms (pieces & stems) drained
1/2 c. milk
1 small can peas drained
large handful egg noodles

Directions:
Directions:
Heat large pan of water to boiling and cook noodles per package instructions. Meanwhile, prepare casserole. In large bowl, combine all ingredients except noodles. When noodles are cooked, drain and add to other ingredients. Mix and pour into glass or corning ware covered dish about one quart size. Salt and pepper lightly. Bake 30 minutes at 350 degrees. Cool slightly and serve with bread and butter.

Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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