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Sauteed Veal Chops Recipe

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This recipe for Sauteed Veal Chops, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 loin veal chops
3/4 c. flour
3 tbsp. vegetable oil
12 dried sage leaves
1/2 tsp. salt
1/3 c. dry white wine
2 tbsp. butter
black pepper

Directions:
Directions:
Heat oil in heavy skillet. Coat chops with flour. Place chops and sage in the hot oil. Cook about 8 or 10 minutes, turning chops 2 or 3 times to cook evenly. Remove to a warm platter and add salt and pepper. Drain most of fat from skillet. Add wine and turn heat to high, scraping residues from pan. When sauce has thickened, turn heat down and add butter. Pour sauce over chops and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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