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Abby's Pecan Pie Recipe

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This recipe for Abby's Pecan Pie, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. dark corn syrup
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping cup shelled pecans (or walnuts)
1 9-inch unbaked pie shell

Directions:
Directions:
Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into 9-inch pie shell. Sprinkle pecans over filling. Bake in 350 degree oven for approximately 45 minutes. You can top it with a bit of whipped cream or ice cream, but even plain, nothing tops this!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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