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Sour Cream Pecan Pie Recipe

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This recipe for Sour Cream Pecan Pie, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Wednesday, February 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 c. sour cream
1/2 c. dark corn syrup
1 tsp. vanilla
1 c. sugar
1/8 tsp. salt
2 tbsp. melted butter
1-1/4 c. pecan halves
1 9-inch unbaked pie shell

Directions:
Directions:
In a medium mixing bowl beat eggs. Stir in sour cream. Add corn syrup, vanilla, sugar, salt and butter, mixing well.
Stir in pecans and pour into crust. Bake in preheated oven at 400 degrees until crust is brown and filling is slightly puffy, 30 to 35 minutes. Place on wire rack to cool before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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