"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot German Potato Salad, by Ginny Paulhamus, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil potatoes until done. Peel & cube potatoes. Cut bacon into small pieces and fry with chopped onion till done. Save 1/2 the bacon grease. Mix bacon, grease & onion with cubed potatoes. Mix mayonnaise & cubed velveeta with potato mixture. Put in a casserole dish. Bake at 350 for 50 - 60 minutes.
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