"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hamburger Porcupines Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Porcupines, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 cup uncooked regular rice
1 med. onion, chopped
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
1 egg
3 cups tomato juice
1/4 cup vegetable oil
1 tsp. instant beef broth

Directions:
Directions:
Mix ground beef lightly with rice, onion, salt, pepper, thyme, egg & 1/4 cup of the tomato juice until well blended; shape by heaping tbsp. into balls.

Brown half at a time in the oil; remove with slotted spoon & pour off excess fat.

Combine the remaining tomato juice & instant beef broth in same skillet. Return meat balls, bring to a boil, lower heat & cover for 1 hr.

Personal Notes:
Personal Notes:
I clipped this from a Family Circle magazine years ago & it is a family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

672W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!