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Spaetzles Recipe

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This recipe for Spaetzles, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
dash salt (1/2 tsp)
4 tsp. lard, bacon grease or shortening
1 lb. beef chuck roast
1 onion, chopped
1 qt. tomato juice

Directions:
Directions:
Blend ingredients as if for pie crust. Add water to make a soft dough. Roll out to 1/8 in., thick & cut into 1-1/2 in. squares.

Cook about 10 min. in beef broth & tomatoes.

To make beef broth cook 1 lb. beef chuck, onion & 1qt. of tomato juice, season with salt & pepper, cook until tender.

Add enough water to make about 2 qts. of liquid. I usually shred the beef and put back into the pot.

Personal Notes:
Personal Notes:
This makes a hearty dish for a cold day
& is one of Bob's favorites.

 

 

 

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