"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine (Musholt) Dochterman
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans northern beans
1 lb. chopped chicken breast (cooked)
1 tbsp. olive oil
2 buds garlic, chopped
2 med. onions, chopped
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1 tsp. oregano
2-4oz. cans chopped green chili's
4 cups chicken broth
20 oz. monterary jack cheese

Directions:
Directions:
Boil chicken for 15-20 minutes, cut up. Cook onions in oil, stir in seasonings and chili's. Sauté 2-3 min.

Add chicken, beans, broth and 12 oz. of the cheese.

Simmer for 15 min.

 

 

 

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