"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine (Musholt) Dochterman
Added: Tuesday, February 7, 2006


3 cans northern beans
1 lb. chopped chicken breast (cooked)
1 tbsp. olive oil
2 buds garlic, chopped
2 med. onions, chopped
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1 tsp. oregano
2-4oz. cans chopped green chili's
4 cups chicken broth
20 oz. monterary jack cheese

Boil chicken for 15-20 minutes, cut up. Cook onions in oil, stir in seasonings and chili's. Sauté 2-3 min.

Add chicken, beans, broth and 12 oz. of the cheese.

Simmer for 15 min.




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