"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheri's Special Cheesecake Recipe

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This recipe for Cheri's Special Cheesecake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Lockwood
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Angel Food cake mix
1 tub (12 oz.) Cool Whip
1/4 cup sugar
8 oz. softened cream cheese
1 basket fresh strawberries, sliced
2 (1 oz. each) squares semi-sweet baking chocolate
1/4 cup whipping cream

Directions:
Directions:
Prepare Angel Food cake mix as directed on box. Cool. Cut off top of cake, set aside. Cut out the inside of the angel food cake, leaving at least an inch on bottom and sides of cake.
With electric mixer, beat cream cheese until smooth. Add sugar beat until smooth. Fold in Cool Whip. Fill the inside of cake with cream cheese mixture. Spread 3/4 of the sliced strawberries over the cream cheese mixture. Replace top of angel food cake. Place remaining strawberries on top of the cake.
In a small saucepan, over low heat, melt the semi-sweet chocolate with the whipping cream, Cook and stir until thickened and smooth. Remove from heat.
Drizzle chocolate glaze over fresh strawberries on top of filled angel food cake. Makes 12 servings. Refrigerate any leftovers.

 

 

 

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