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Strawberry Jam Recipe

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This recipe for Strawberry Jam, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One quart crushed fresh strawberries-washed and hulled
4 c. sugar
2 tbsp. lemon juice
1/2 bottle Certo fruit pectin

Directions:
Directions:
Mix berries and juice with sugar and let stand 10 minutes. Combine lemon juice with Certo and add to fruit mixture. Stir for 3 minutes. Ladle into 5 scalded 8 oz. jam jars with screw tops or use plastic containers with snap lids. Cover immediately and let stand at room temperature for 24 hrs. to set. Keep what you can eat in the refrigerator and freeze the rest.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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