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My Momma's Fried Tatters Recipe

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This recipe for My Momma's Fried Tatters, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup bacon drippings or vegetable oil,
4 to 6 cups thinly sliced raw potatoes,
1 to 2 medium onions, thinly sliced,
1 tsp. salt,
1/4 tsp black pepper (Mom doesn't add this)

Directions:
Directions:
Heat bacon drippings or oil in skillet over low heat. Add potatoes, onions, salt, and pepper. Cover and cook, stirring gently about every 10-15 minutes until potatoes are tender. Remove cover and allow the potatoes to brown.

Number Of Servings:
Number Of Servings:
5 to 6 servings
Personal Notes:
Personal Notes:
These potatoes do best in an old-fashioned cast iron skillet, they are also good unpeeled. Mom sometimes preboils the potatoes which is less cooking time. We all enjoy Armene's potatoes at HELNA every year.

 

 

 

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