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Low-Fat Pasta Sauce Recipe

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This recipe for Low-Fat Pasta Sauce, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Miller
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 lb. lean hamburger
1 lg. can S&W crushed tomatoes, preferably Italian seasoned
2 cans tomato sauce or tomato paste (or 1 of each)
1 can S&W diced tomatoes
Italian seasoning
Garlic

Directions:
Directions:
Season hamburger with salt and pepper and brown in a large pot. Add the remaining ingredients. Add Italian seasoning and garlic to taste. Simmer about 15 minutes.
Great for baked mostacelli and left-over spaghetti casserole (see recipes) and any other pasta dishes.

 

 

 

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