"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low-Fat Pasta Sauce Recipe

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This recipe for Low-Fat Pasta Sauce, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Miller
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 lb. lean hamburger
1 lg. can S&W crushed tomatoes, preferably Italian seasoned
2 cans tomato sauce or tomato paste (or 1 of each)
1 can S&W diced tomatoes
Italian seasoning
Garlic

Directions:
Directions:
Season hamburger with salt and pepper and brown in a large pot. Add the remaining ingredients. Add Italian seasoning and garlic to taste. Simmer about 15 minutes.
Great for baked mostacelli and left-over spaghetti casserole (see recipes) and any other pasta dishes.

 

 

 

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