"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Sweet Corn Recipe

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This recipe for Grilled Sweet Corn, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 lg. ears sweet corn in husks,
6 T. butter softened,
1 T. minced fresh parsley
1 - 2 tsp. chili powder,
1 tsp. garlic salt,
1/2 - 1 tsp. ground cumin

Directions:
Directions:
Carefully peel back husks from corn within 1 " of bottom. Remove silk. Combine remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place corn in large kettle; cover with cold water. Soak 20 minutes then drain.
Grill corn, covered, over med. heat for 10-15 minutes or until tender, turning often.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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