"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jalapeno Grilled Poppers Recipe

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This recipe for Jalapeno Grilled Poppers, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 fresh jalapeno peppers,
12 oz bulk pork sausage,
12 bacon strips halved,

Directions:
Directions:
Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds, rinse and dry peppers. In a skillet, cook sausage over med. heat until no longer pink, drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
Grill peppers, uncovered, over med. heat about 15 min. or until tender and bacon is crisp, turning frequently.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Use rubber gloves to handle peppers.

 

 

 

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