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Carrot Cake Cookies Recipe

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This recipe for Carrot Cake Cookies is from Suzanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Butter, Softened
1 1/3 C Brown Sugar, Packed
3/4 teaspoon Salt
3/4 teaspoon Baking Soda
1 1/4 teaspoon Baking Powder
3 Tablespoons Cinnamon
3 Eggs
2 3/4 + Cup All-Purpose Flour
1 Cup Shredded Carrots
1 ½ Cup Nuts, Chopped (optional)
Directions:
Directions:
Bake at 350º F
Bake for 14-16Minutes
Avg. 48-60 Cookies

*In a bowl mix flour, salt, baking soda, baking powder, salt and cinnamon.
*In a large cream butter, white sugar and brown sugar till light and fluffy.
*Add in carrots and add in dry ingredients.
*Need to be able touch with fingers and not be to sticky as to leave dough on fingers. *May need to add more flour.
*Add in nuts, (optional)
*Drop by small ice cream scoops/ teaspoon size.
*Cool on a cooling rack.

*Frost with cream cheese frosting or brown butter frosting.
Number Of Servings:
Number Of Servings:
Serves 48-60 Cookies
Preparation Time:
Preparation Time:
Prep. Time 30-45 Minutes

 

 

 

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