"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Big Stuffed Burritos Recipe

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This recipe for Big Stuffed Burritos, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Stinson
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg (1.25 oz) taco seasoning mix
1 tub (16 oz.) sour cream
1 can (16 oz.) refried beans
6 (10 inch) flour tortillas
1 pkg (8 oz.) shredded cheese
1 small can Ortega chiles (optional)

Directions:
Directions:
Brown meat; drain. Add seasoning mix and prepare as directed on package. Stir in 1 cup of the sour cream and chiles.
Spread beans down center of each tortilla. Top with meat mixture and 1 cup of the cheese. Fold bottom and top of each tortilla about 1 inch over filling. Fold each side about two-thirds over filling to completely enclose filling. Place, seam-side down, in greased 13x9 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted. Serve with remaining sour cream.

 

 

 

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