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Mom's Biscuit Casserole Recipe

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This recipe for Mom's Biscuit Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. ground beef
1 can Campbell's Vegetable Soup
1 can biscuits
flour
water

Directions:
Directions:
Brown ground beef. Add vegetable soup. Add enough water and flour to make mixture moist (not watery). Cook on low for about 5 minutes.

Pour into 8 X 8 or 9 x 9 greased baking dish.
Top with biscuits. Bake @ 350 degrees for 10 - 15 minutes (until biscuits are golden brown on top).

Number Of Servings:
Number Of Servings:
Makes 4 - 5 servings.

 

 

 

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