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Overnight Coffeecake Recipe

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This recipe for Overnight Coffeecake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups margarine @ room temp.
1/2 cups firmly packed brown sugar
1 cup sugar
2 eggs
1 cup buttermilk
2 cups flour
1 tsp. each: baking soda, baking powder, cinnamon
1/2 tsp. each: nutmeg, salt

Topping:
Mix all together:
1/2 cup sugar
1/2 tsp. each: cinnamon, nutmeg
1/2 cup pecans

Directions:
Directions:
In large bowl w/ electric mixer, cream butter with sugars until smooth. Add eggs & buttermilk & beat until slightly fluffy. Stir in flour, soda, baking powder, cinnamon, nutmeg, & salt - mix well. Spread batter 13 x 9 greased glass baking dish. Sprinkle topping over batter. Cover pan & refrigerate over night. Next morning, bake @ 325 degrees for 30 minutes or until browned. Serve warm or cool.

Number Of Servings:
Number Of Servings:
Makes about 24 squares
Personal Notes:
Personal Notes:
Great for brunch!

 

 

 

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