"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Rotel tomatoes (do not drain)
1 bag small round Tostitoes chips
shredded cheddar cheese

Directions:
Directions:
Mix all ingredients except chips.
Place layer of chips in bottom of casserole dish. Sprinkle cheese on top of chips. Spoon chicken/soup mixture on top of cheese. Place another layer of chips. Alternate layers until all chicken/soup mixture is used. Top w/ cheese. Bake @ 350 degrees for 45 min. - 1 hr.

Number Of Servings:
Number Of Servings:
Makes about 4 servings.

 

 

 

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